Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol.Rosemary essential oil contains 10–20 percent camphor.Rosemary extract, specifically the type mainly consisting of carnosic acid and carnosol, is approved as a food antioxidant preservative in several countries.
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25 percent -98 percent (HPLC) | / | ||
10 percent -95 percent (HPLC) | |||
5 percent -30 percent (HPLC) |
1.Food & Beverage
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2.Nutritional Supplements
Antioxidant, eliminate free radicals, anti-aging, etc.
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3.Personal Care Products
Anti-bacterial, Antioxidant, Anti-aging, etc.
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4.Animal Food Additives
Spec: Carnosic acid oil 5 percent , 10 percent ; Rosmarinic acid powder 5 percent .
Anti-oxidation, improve immunity and growth performance, improve meat quality.
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5 Grams to 2kg Package: Alu-bag | 5 KG/Al-Tin Package: 2 pcs Alu-tin with box | 25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG |
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